Nov 22 2008
Brenda’s Fabulous Apple Pie
Yesterday I shared our Thanksgiving tradition and how we all get our favorite pie for dessert each year. I shared my Famous Pumpkin Pie recipe and my recipe for pie crust. Today I am going to share my recipe for Apple pie. This is truly a fabulous recipe and I always receive rave reviews when I serve it. I like that it is a relatively simple recipe to make.
Brenda’s Fabulous Apple Pie
5-7 Tart Apples (I like to use Granny Smith)
¾ - 1 Cup Sugar
2 TB Flour
Dash of Salt
1 tsp. Cinnamon
¼ tsp. Nutmeg
2 TB Butter to dot on top
Peel and slice apples thin into a large mixing bowl. Add sugar, flour, salt, cinnamon and nutmeg. Mix well. Pour into a prepared pie shell. Dot with butter on top. Cover with pie crust. Brush top crust with milk and sprinkle with a cinnamon/ sugar mixture. Bake at 350˚ F until done, around 45 minutes to 1 hour.
Photo by (c) lindajd,www.sxc.hu
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