A Return Home

Yesterday I shared our Thanksgiving tradition and how we all get our favorite pie for dessert each year.  I shared my Famous Pumpkin Pie recipe and my recipe for pie crust.  Today I am going to share my recipe for Apple pie.  This is truly a fabulous recipe and I always receive rave reviews when I serve it.  I like that it is a relatively simple recipe to make.

Brenda’s Fabulous Apple Pie

5-7 Tart Apples (I like to use Granny Smith)

¾ - 1 Cup Sugar

2 TB Flour

Dash of Salt

1 tsp. Cinnamon

¼ tsp. Nutmeg

2 TB Butter to dot on top

Peel and slice apples thin into a large mixing bowl.  Add sugar, flour, salt, cinnamon and nutmeg.  Mix well.  Pour into a prepared pie shell.  Dot with butter on top.  Cover with pie crust.  Brush top crust with milk and sprinkle with a cinnamon/ sugar mixture.  Bake at 350˚ F until done, around 45 minutes to 1 hour.

Photo by (c) lindajd,www.sxc.hu

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