A Return Home

One of the benefits of working and schooling at home is the fact that I can make something yummy pretty much whenever I want. I love it! So I thought that I would try sharing a new recipe with you that we have tried in our home every so often. These are recipes that we have decided just must be made again, they are so yummy. So what better way to begin this, than to share our newest favorite cookie recipe:

Pumpkin Oatmeal Raisin Cookies

2 Cups Flour

1 1/3 Cups Quick Oats

1 tsp. Baking Soda

1 tsp. Cinnamon

½ tsp. salt

1 Cup Butter, softened

1 Cup Brown Sugar

1 Cup Sugar

1 Cup Pumpkin Puree

1 Egg

1 tsp. Vanilla

¾ Cup Raisins

Preheat oven to 350˚F; lightly grease a cookie sheet.

Combine flour, oats, baking soda, cinnamon, and salt in a medium bowl. Beat the butter, brown sugar, and regular sugar in a large bowl until they are light and fluffy. Add the pumpkin, egg, and vanilla, mixing well. Add the flour mixture and mix well. Stir in raisins.

Drop into cookie sheet by Tablespoons. Bake 14 to 16 minutes. Let cool 2 minutes before removing from pan. Enjoy! These are very moist and should make around 2 dozen yummy cookies.

Picture by greenchild, www.sxc.hu

Trackback URI | Comments RSS